Bob Langert, head of Corporate Social Responsbility and Environment for McDonald's, shares his observations from his trip to the Amazon Rainforest with Greenpeace
Find out how McDonald's put out a global talent search -- among restaurant managers and hourly workers, which drew 2,500 entries from 41 countries -- inspiring them to become the voice of McDonald's.
Working with stakeholders around the world-from the owner/operators who run restaurants in their local communities, to leading NGOs and third party experts - to continuously improve our social and environmental performance, these are the people who have seen the real world of McDonald's.
In celebration of the 40th anniversary of the Big Mac, McDonald's staff employees competed before a crowd of more than 1000 spectators in the Big Mac Showdown at the company's headquarters in Oak Brook, Illinois. A panel of judges evaluated the teams based on speed, cleanliness, operational excellence and teamwork - ultimately naming Team Mac Pack as the Big Mac building champions.
In September 2005, we invited six MBA students from the Haas School of Business at the University of California, Berkeley to explore our beef supply chain-the ranches, feedlots and processing facilities that supply burgers to our restaurants. Learn more about their "fork to farm" journey.
Meet Jennifer McCracken,environmen tal manager for HAVI-Perseco, McDonald's global packaging supplier. Jennifer outlines some of the innovative ways
McDonald's is making its product packaging more sustainable around the world.
Bob Langert, head of Corporate Social Responsbility for McDonald's, discusses advancements in animal welfare over the past ten years with Dr. Temple Grandin, a recognized expert and leader in the field of animal welfare.
See how McDonald's owner/operator Steven Ramirez of the San Diego Region takes on the mission of Ronald McDonald House Charities by providing children with facial abnormalities in developing countries the opportunity to undertake reconstructive surgery.
For owner/operator Sonja Shields, McDonald's not only provided her with a part-time job in high school and a strong work ethic, but also the ability to own her own $2 million business -- which happens to be the store where she started her career.
Learn more about the opportunities available for restaurant managers at McDonald's, and hear the story of Sergio Garcia, who became one of 67,000 Restaurant Managers worldwide that started as crew.
This is my journey from Toa Baja, Puerto Rico to global recognition. I am one of the twenty-four people to be chosen to be on McDonald's new packaging. this is just a small glimpse of my long travels.
Chef Dan Coudreaut talks about his experiences as Director of Culinary Innovation for McDonald's USA and the role of nutrition in the menu development process.
FCMB pumps N300m into Legacy Pension Managers for 25% equity - Businessday ... I n a move to further enhance the level of service delivery to customers of Legacy Pension Managers Limited, First City Monument Bank plc (FCMB) has announced the acquisition of 25 percent equity stake in one of the leading Pension Funds ...
New Experience Retirement Website - PR.com Montpelier, VT, September 07, 2008 --( PR.com )-- National Life Group recently launched its new consumer retirement resource website, www.ExperienceRetirement.com. This interactive and easy-to-use site is focused on the retirement planning needs for ...
Saving for retirement is for women, too - Kansas City Star More women than men outlive their savings, partly because they tend to live longer. But women’s work histories also set the stage for financially pinched retirement years. As a group, U.S. women work fewer years than men, and they’re more likely ...
What's a peripatetic worker to do at the end of the walk? - International H... Europeans who spend their careers in more than one country may wonder if the treaties safeguarding the free movement of people and money have an asterisk in the fine print about pensions. With the regulations of retirement systems, and especially the ...
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