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The FDA is urging all Americans in possession of flaky, delicious pot pies to turn them in to FDA headquarters as soon as possible.
More coverage at: http://onion.com
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A lot of products on the market today are microwavable. A recent outbreak of Salmonella in pot pies raised questions on if microwaves can properly cook frozen foods. The International Food Safety Network looks at some of these products to learn more.
http://foodsafety .ksu.edu
http://barfblog.f oodsafety.ksu.edu
everything was going good for bob chun until sally sue called with a regional questionnaire asking him if he likes pot pies
-thanks to Aaron Stanley for filming and providing me with his tennis coaches phone #
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Following a Salmonella outbreak last year, Banquet revised it's cooking instructions for it's pot pie. We tested the instructions to see how hot the food got to.
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