Bob Langert, head of Corporate Social Responsbility and Environment for McDonald's, shares his observations from his trip to the Amazon Rainforest with Greenpeace
Meet Jennifer McCracken,environmen tal manager for HAVI-Perseco, McDonald's global packaging supplier. Jennifer outlines some of the innovative ways
McDonald's is making its product packaging more sustainable around the world.
Find out how McDonald's put out a global talent search -- among restaurant managers and hourly workers, which drew 2,500 entries from 41 countries -- inspiring them to become the voice of McDonald's.
In celebration of the 40th anniversary of the Big Mac, McDonald's staff employees competed before a crowd of more than 1000 spectators in the Big Mac Showdown at the company's headquarters in Oak Brook, Illinois. A panel of judges evaluated the teams based on speed, cleanliness, operational excellence and teamwork - ultimately naming Team Mac Pack as the Big Mac building champions.
Bob Langert, head of Corporate Social Responsbility for McDonald's, discusses advancements in animal welfare over the past ten years with Dr. Temple Grandin, a recognized expert and leader in the field of animal welfare.
For owner/operator Sonja Shields, McDonald's not only provided her with a part-time job in high school and a strong work ethic, but also the ability to own her own $2 million business -- which happens to be the store where she started her career.
See how McDonald's owner/operator Steven Ramirez of the San Diego Region takes on the mission of Ronald McDonald House Charities by providing children with facial abnormalities in developing countries the opportunity to undertake reconstructive surgery.
Learn more about the opportunities available for restaurant managers at McDonald's, and hear the story of Sergio Garcia, who became one of 67,000 Restaurant Managers worldwide that started as crew.
Chef Dan Coudreaut talks about his experiences as Director of Culinary Innovation for McDonald's USA and the role of nutrition in the menu development process.
This is my journey from Toa Baja, Puerto Rico to global recognition. I am one of the twenty-four people to be chosen to be on McDonald's new packaging. this is just a small glimpse of my long travels.
In September 2005, we invited six MBA students from the Haas School of Business at the University of California, Berkeley to explore our beef supply chain-the ranches, feedlots and processing facilities that supply burgers to our restaurants. Learn more about their "fork to farm" journey.
SS has your (retirement) numbers - Crescent-News Retirement might seem like an unattainable goal as many people's retirement accounts continue to dwindle with today's unstable stock market. But there is a new tool available to help people prepare for the future. The Social Security Administration ...
NAVA 2008 Annual Meeting Focuses On Helping Americans Achieve ... - Forbes NAVA, Inc., the Association for Insured Retirement Solutions, today kicked-off its annual meeting in Philadelphia, Pa., with a central focus: enhancing the insurance industry's ongoing efforts to provide the information, guidance and solutions ...
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